The perfect Crème Caramel is silky smooth with a velvety texture. Sous vide is the way to achieve this perfection.

Sous Vide Bacon and Gruyère Egg Cups are amazingly delicious, easy to make, and quite versatile.

For a quick bite during the hectic Halloween season, grab a delicious Jack O’Lantern Ham and Swiss Hand Pie.

Beef Grillades (ɡree-yahds) & Grits is a classic New Orleans dish. The beef is cooked in a flavorful gravy until tender.

With only three ingredients, Easy Old Fashioned Lemonade is a southern classic with the perfect balance of sweetness and tartness.

Classic Pizzelles are a light & crispy Italian cookie. These are flavored with only vanilla to let their buttery goodness shine through.

Sous Vide Chicken Salad Véronique is probably the best chicken salad that you’ll ever have. Once you taste it, you’ll never look back.

Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious with golden caramelized onions.

Instant Pot Pulled Pork is moist and fall-apart tender with a Bourbon Infused Barbecue Sauce that’s a perfect blend of sweet and tangy.

Classic English Lemon Posset is a chilled dessert, with a velvety smooth texture. It magically congeals with only three ingredients.

If you like peanuts, you’ll absolutely love these incredible Skinny Peanut Cookies so named for their thin wafer appearance.

Vegetarian Chili: A healthy and immensely satisfying alternative to meat-based chili

Mardi Gras King Cake – let your bread machine do most of the work. Laissez les bons temps rouler!

French Bread Rolls – Let the bread machine do most of the work!

Chocolate Oatmeal Pecan Cookies – A variation of Tartine’s Chocolate Oatmeal Walnut Cookies.