Deconstructed, Reconstructed Hummus – a hummus-like chickpea salad without the lake of oil often used in the popular dip.

Stir-fried garlic peas with coriander – a great, fresh accompaniment or snack

Beetroot and Feta Cheese Tarte Tatin – Sweet and creamy with a wonderful glaze on top.

Papaya, Chickpea and Feta Salad – simple, cooling, refreshing and bursting with flavour.

Crispy, tangy Citrus Snaps, with the juice and zest of three different citrus fruits.

Courgette, Tomato and Feta Cheese tart on a light puff pastry base with a hint of lemon juice

A light beetroot and feta salad, packed with cool mint and the sweet hint of raspberries. A perfect starter or side dish.

Poached Meringues and Rhubarb baked with Orange Flower Water

Garlic and Cumin Roasted Chick Peas with a hint of Cayenne Pepper – a healthy, easy and cheap snack.

Two-color chocolate cupcakes made with delicious, nutty chestnut flour so they’re gluten free as well!

Delicious soft scones and a guide on making a traditional British Cream Tea.

Rich, moist chocolate cake covered in ganache. Perfect for a chocoholic birthday celebration!

Delicious home-made “Äppelmust”, often known as apple juice. Delicious autumnal drink to be enjoyed cold!

Fragrant, light Bouillabaisse soup with home-made Rouille

Awesome, fluffy pancakes to have for breakfast or even as a snack. Why buy out when they’re so easy to make from scratch?