Spring on a plate – Gnocchi with tomato and wild garlic (vegetarian, ready in 10 min)

Buddha bowls are this year’s top food trend and this Spring-inspired little number is sure to become your go-to lunch this season!

An excellent alternative to meat burgers, these vegetarian garlic butter mushroom buns are simplicity at its very best.

Forget store-bought guac’; this is the real deal! Perfect with chips, on toast, nachos, tacos…

Packed with spring vegetables, this Spring potato salad is the perfect dish to spring into the new season!

Pink Fruit Salad – the perfect way to start the day or end the meal on a light & colourful note! (vegan & paleo friendly)

Paleo granola (Vegan, GF) – Full of good for you ingredients, you’ll go ‘nuts’ for it after one bite!

Cake for breakfast? It’s a date! Super quick to make & packed-full of healthy ingredients, this Sticky Toffee Porridge is a breakfast dream!

Full of healthy ingredients & ready in minutes, this versatile curried cauliflower salad is wonderful by itself or as part of a buffet.

Intensely chocolate-y and very, very indulgent, these no-bake S’mores cheesecake pots are so good you’ll just want s’more!

Kale yeah! Naturally gluten-free, this kale & rice salad is a marriage of fresh flavours, all coming together in a symphony of colour.

A hearty South of France classic, this vegetable-laden Pistou Soup is the ultimate healthy yet comforting meal on a budget.

Inspired by Terry’s classic Chocolate Orange, this gorgeous blood orange salad is healthy, sophisticated, and easier to make than it looks!

This warming Thai coconut chicken noodle soup is ready in 15 minutes and full of flavours!

With crunchy edges & delicate Asian flavours, these green coconut pandan cookies are the perfect treat for Chinese New Year.

Nothing beats cake for breakfast. But this cake-inspired lemon drizzle porridge comes a close second, especially on winter mornings.

The perfect chewy chocolate chip coconut cookies. Ready in minutes, they’ll disappear just as quickly, so don’t be choco-late to the party.

Kick the winter blues away and bring sunshine to those dark, gloomy winter days with this vibrant prosciutto, mozzarella & persimmon salad!

Packed full of breakfast goodness, vegan and ready in just minutes, this Cranberry Bakewell Porridge is the best day to start the day!

This Harissa carrot soup is a revelation. Sweet and warming, but with enough of a kick to keep you rooting for soup ’til winter’s over!

Creamy avocado, crunchy broccoli, with a zingy tahini-lemon dressing, this Broccoli & Avocado Salad makes for a very satisfying vegan lunch!

Simple, strong & smooth, the Old Fashioned is a true Mad Men-worthy classic cocktail!