Pumpkin Mashed Potatoes with Fennel and Spinach!

Caramelized Shallot and Crispy Sage Mac & Cheese!

Halloween Pumpkin Quesadillas! Bright orange tortillas are cut into pumpkin shapes with a cookie cutter and “carved” for Halloween!

Pumpkin Martinis – spiced pumpkin liqueur, vodka, butterscotch schnapps, and iced coffee!

Pretzel cookie bars topped with a chocolate ganache, M&Ms and cashews!

Roasted Yellow Pepper and Leek Soup!

Roasted Butternut Squash Quiche with Prosciutto and Sage

Avocado Crab Cakes with Crushed Plantain Chips, served over black beans, mango, and red pepper!

Mini Sweet Potato Cheesecakes! A sweet potato layer with gingersnaps topped with a creamy cheesecake layer and chopped pecans.

Loaded Sweet Potato Skins – sweet potato skins topped with a black bean sauce, cheddar cheese, and turkey bacon!

BBQ Rice Balls Stuffed with Cheddar Cheese and Rolled in Panko

Pineapple Ice Cream Sundaes with Strawberries and Toasted Coconut!

Plantain Gnocchi Stuffed with Cheddar Cheese and Topped with Fresh Tomatoes!

Cumin rubbed salmon with a fresh corn and red pepper sauce!

Honey Sesame Cashew Brittle!

Dessert Sushi Inspired by the Chicago Cubs! Sugar cookie dough and coconut rolled into sushi pieces with the Cubs logo in the center!

Pretzel Coated Hot Dogs with Caramelized Onions, Provolone, and Honey Mustard – yum!

Roasted Beet, Mango, and Avocado Spinach Salad with a Caramelized Shallot Dressing!

Mini Black Bean Cups Stuffed with Guacamole – the perfect appetizer for your summer BBQs!