Creamy fluffy nutella marshmallow frosting, swirled high on a moist delicious homemade chocolate cupcakes.

Mixed berry fruit tartlets made with pâte sucrée, lush cream patissiere & a medley of mixed berries is a simple yet elegant dessert to make.

This mango mojito sorbet float is the perfect cocktail to make this summer. A combination of mango rum sorbet, lime, mint and soda water.

Individual shortcrust pastry pies filled with tuna chunks, fragrant spices and fresh coriander. Lard and butter make the perfect pastry.

Sweet, rich mango lime lassi ice lollies made with fresh mango, lime zest, yoghurt and honey.

Rich, moist, simple lemon loaf drizzled with lemon syrup. With each bite, you get bursts of sweet lemony flavours.

Ghanaian rice dish made with tomatoes, scotch bonnet pepper, onions, ginger and spices. Spicy, full of flavour and simply delicious.

Homemade soft gooey brownies made from scratch. A deeply moist center with an intense chocolate flavor.

Creamy cheesecake covered with sweet strawberry compote and topped with fresh strawberries.

Soft crumbly vanilla spritz cookies frosted with lemon buttercream. The perfect combination of sweet plus zesty that makes a springtime treat.

Homemade yeast doughnuts coated with vanilla sugar and filled with nutella. Thin, crisp exterior that opens up to a tender airy centre.

Two layers of rich chocolate cake filled with luxurious mascarpone cream and mixed berries. Easy effortless dessert for Easter.

Cut this vanilla pinata cake to reveal mini Easter eggs inside. Find out how to make one yourself with my video.

Rich, creamy and luscious Funfetti Ice Cream. No ice cream maker needed

Rich Devil’s food cake, soaked with Guinness and condensed milk and frosted with whipped mascarpone frosting.

Flaky pastry filled with minced beef, onions and green peppers. These meat pies are delicious and a popular Ghanaian snack.