Roasted Anaheim Pepper Gorgonzola Cream Sauce over Pasta

Potato Cheddar and Roasted Pepper Soup

Blueberry Rose Chevre Pesto + Parfait with Berries and Melon

Kale and Roasted Carrot Salad with Roasted Red Pepper Sesame Vinaigrette

Purple Opal Basil and Sheep Gouda Pesto + Purple Basil Crostini with Fresh Mozzarella and Fuji Apple.

Blueberry Chevre Crostini with Champagne Vinegar Hibiscus Flowers

Coconut Curry Potatoes and Peas with Black Beans and Jade Rice

Fresh Herb and Edible Flower Salad with Hibiscus Champagne Vinaigrette

Mexican Style Split Pea Soup

Hibiscus, Lemongrass, Orange Peel and Cardamom Tea

Fennel and Radish with Fresh Pea Cheve Pesto Crostini

White Bean Potato Leek Soup with Fresh Peas and Spring Onion Pesto

Marinated Fresh Mozzarella in Tangerine Champagne Vinaigrette Crostini

Marinated Heirloom Tomato Salad in Tangerine Champagne Vinaigrette

Millet Panzanella Salad with Asiago Croutons

Yellow Gazpacho with Roasted Poblano Pesto

Roasted Asparagus topped with Fresh Pea Chevre Pesto and Mandarin Sea Salt.