This soup is brimming with tomatoes, carrots, zucchini, potatoes, butter beans and spinach. These veggies provide a wide variety of flavor.

The cheese lover’s guide to holiday appetizers.

An abundantly hearty and satisfying meal for a Fall evening: a warm salad piled high with roasted tomatoes, beans and potatoes.

A recipe for pizza night that honors simplicity and high quality ingredients with zucchini, basil pesto and fresh mozzarella.

This roasted squash & pepita pesto spread is Aida Mollenkamp’s entertaining must-have for a girls’ night in!

The black licorice delight: a Halloween cocktail inspired by Lord Licorice himself!

This protein-packed breakfast bowl is maximizing nutrition in every bite.

These pear and ginger tartlets are the perfect rustic dinner party dessert for fall.

Paired here with earthy, herbed beets and olive oil, the celery puree takes on a richness that’s surprising for such a simple dish.

This healthy chicken nuggets and fries recipe is perfect to make for the kids this fall. They will love choosing their own dipping sauce!

Apple, ginger, lemon and rum combine to create this flavorful fall cocktail that is super easy to make.

Fresh pasta, oyster mushrooms and oxtail meat combine to create this super simple fall-inspired recipe that is rich with flavor.

Sweet squash provides spaghetti-loving satisfaction without that heavy, processed carb after-dinner sluggishness.

Farm-to-table okra fried in a vodka tempura batter.

Sweet potatoes takes the place of usual carrots & onions and garnishes take it over the top: bowls piled with avocado, lime and cilantro.

These are so tasty and, if you wrap them individually, just as easy to grab when you’re on the go as the ones you buy at market.

This pasta is loaded with texture from zucchini and toasted walnuts, and it’s got a great salty bite with a kick of garlic and fresh mint.