A family friendly pumpkin soup with creamy coconut milk, onion, seasoned & garnished with chopped pistachios. Heart & hand warming.

A cocktail inspired by a classic cake! Brandy, limoncello, cava and angostura bitters garnished with candied lemon.

A healthy rustic version of a traditional fish pie with haddock, salmon & cod, herb roasted potatoes & a white wine sauce.

A mini puff pastry tart with sliced figs, acacia honey, chopped walnuts and desiccated coconut. Oven baked.

Filo pastry tarts with a hearty ratatouille filling made with radish, pesto and salsa. Wholesome for kids, pretty for grown ups.

Mini sponge cakes with orange blossom water, poppy seeds and orange angostura bitters icing. Grown up fairy cakes!

Herb roasted miniature vegetables, including zucchini, leeks, carrots, asparagus, broccoli and corn in a puff pastry cone.

Mini Piñata Cakes with rose water, white chocolate liquor buttercream frosting, sprinkles and freeze dried raspberries.

Flat baked puff pastry cherry pie, with vanilla syrup, walnuts and cotton candy. Serve with vanilla custard.

Honey and amaretto baked peaches with an added fizz. A candy treat but for grown ups. Serve with ice cream.

A fizzy alternative to traditional Pimms with blood orange juice, kumquats, lemons, limes and oranges