Muffin cup sized baked apple pies.

Flaky Crescent Rolls filled with apple pie chunks and drizzled with vanilla bean icing.

Chicken nugget sliders with a side of seasoned and baked root vegetable fries.

Sweet bananas stuffed with ice cream, dipped in chocolate and topped with whipped cream and a cherry.

A summery mix of roasted potatoes, crispy bacon, home made ranch dressing and garden vegetables.

Banana and Nutella swirled butter pound cake.

Three layers of strawberry Jello cake filled with sweet buttercream and lots of fresh cut strawberries.

Traditional chicken club topping with a kick of fresh cilantro all wrapped in tortillas for an easy quesadilla lunch for two.

Classic deviled eggs with a fresh garden twisted mix of cilantro, chives and flat leaf parsley.

Baked cake donuts with vanilla bean glaze and chocolate topping.