Soft and slightly chewy matcha white chocolate cookies with a crisp exterior. Perfect for matcha lovers!

Crunchy lotus cookie base topped with a rich and creamy baked biscoff cheesecake, extra biscoff spread and a swirl of whipped cream.

This biscoff latte is a smooth, bittersweet latte made with the combination of sweet, caramelised cookie butter, espresso and foamed milk.

Light and crisp choux pastries filled with a lightened pastry cream and topped with a crunchy cookie craquelin.

Light and fluffy sponge cake with a silky smooth cream filling. This ube roll cake is stunningly purple and full of sweet ube flavour.

Super easy and fun slice and bake cookies! Complete with the colours of the rainbow these cookies are short, buttery and delicious.

Crisp and chewy macaron shells filled with crunchy peanut butter and silky chocolate buttercream.

Moist and fluffy brown sugar butter cake layers with spiced caramel, caramel buttercream, roasted hazelnuts and tender poached pears.

Fresh strawberries, creamy vanilla pastry cream and light whipped cream sandwiched between fluffy sponge cake layers.

Kouign-amann are an indulgent crisp and flaky pastry made from layers of caramelised laminated dough with a fluffy, buttery interior.

Smooth, creamy and bittersweet Vietnamese coffee buttercream sandwiched between two crisp and chewy macaron shells.

This cotton soft cheesecake is full of cheese flavour with a light melt-in-your mouth texture. The softest cheesecake you’ll ever have!

Soft, buttery bread with an apple cinnamon filling. My take on the classic Jewish bread/cake with a warm spiced filling.

Soft and fluffy bread rolls twisted into a knot filled with a sweet matcha spread. The perfect parcel of bittersweet fluffiness.

Lofthouse-style cookies with a sweet and tangy raspberry buttercream, these soft and tender frosted sugar cookies are a dream!

Brown butter white chocolate cookies studded with chewy pieces of injeolmi aka kinako mochi. These injeolmi white chocolate cookies are the

Soft and fluffy lychee infused cupcakes with a silky lychee and rose Italian meringue buttercream. Perfect for Mother’s Day !

Injeolmi aka roasted soybean mochi is a soft and chewy Korean treat made from sweet glutinous rice. It’s quick, easy and delicious!