Pumpkin Blondies with White Chocolate Chips and Pecans – Soft and moist blondies made with pumpkin, brown butter, and warm spices.

Taco Stuffed Potatoes – Seasoned ground beef, beans, and corn stuffed inside a baked potato. Top with your favorite taco toppings!

Smoky and slightly spicy Chipotle Pimento Cheese. Use it as a dip, spread, or topping. Served hot or cold!

Pumpkin Spice Baked Oatmeal- Oats, pumpkin, pecans, brown sugar, cinnamon, and dried cranberries make this a delicious breakfast!

Spiced pumpkin muffins topped with a buttery crumble and finished with a drizzle of cinnamon icing.

Shredded kale, roasted sweet potatoes, shaved parmesan, and crushed croutons in a lemon-garlic vinaigrette. Healthy and delicious!

A refreshing margarita made from lime and fresh blackberry syrup. Served on the rocks in a sugar rimmed glass.

Frosted Football Brownies- Brownies decorated with frosting to look like footballs. No cookie cutter needed!

S’mores Milkshake – A toasted marshmallow milkshake topped with graham crackers & chocolate. No campfire needed – ready in 10 minutes!

No-churn ice cream filled with all the flavors of apple pie: brown sugar, cinnamon, apples, & crushed cookies . No ice cream maker needed!

A free-form peach pie filled with fresh peaches and topped with a buttery almond crumble.

A no-bake ice cream pie with a chocolate cookie crust, peanut butter ice cream, peanut butter whipped cream, peanut butter cups & hot fudge

Peanut Butter Oatmeal Chocolate Chip Cookies. With crisp edges, and chewy centers, you will LOVE these cookies!

Healthy baked oatmeal cups filled with almond butter, bananas, and chocolate chips. Gluten free, dairy free, and refined sugar free!

A buttery shortbread cookie crust, topped with a no-bake vanilla cream, and fresh berries.

Raspberry Rhubarb Fool – Sweet, tart, and syrupy raspberries and rhubarb swirled with freshly whipped cream. A super simple dessert!

Easy Brownie Ice Cream Sandwiches – Thin, soft, fudgy brownies sandwiching your favorite flavor of ice cream.

Creamy cheesecake made with Greek yogurt and cream cheese in a graham cracker crust, and topped with a fresh blueberry sauce.