Goulash – beef, tomatoes, sour cream, dill & chives

Savoury parmesan pain perdu with poached eggs & greens

Fruity breakfast eggflip – blueberries, banana, nutmeg, figs & a whole lot more

Gigantes Plaki – Greek baked beans with dill

Dark chocolate tart with gingersnap crust

Roast ocean trout with white bean puree & fennel salad

My grandmother’s Semolina Halva with sultanas, cardamom, cinnamon & walnuts

Roast pork & apple sandwich with rocket

Potato & Parmesan soup with a parsley pesto

Chocolate-chestnut self-saucing puddings with Marsala & raisins

Quickly scaled Mont Blanc

Mixed berry fool with almond biscotti & honey

Banana & blueberry tarts on puff pastry

Creamy tapioca pudding with strawberry fennel puree

Chocolate chip cookies made with molasses sugar

Baby BLT sandwich amuse-bouche

Honeycomb butterscotch & tapioca pudding

Triple chocolate hazelnut praline tart

Eggnog pancakes – with brandy and nutmeg

Chai spiced buttermilk pancakes

Semolina honey porridge with rhubarb & orange compote

Orange-flavoured strawberry & rhubarb clafoutis – gluten free