Easy Coffee Cake – A delicious all-in-one coffee sponge topped with smooth coffee buttercream. Simple to make!

An easy chocolate cake that’s moist, delicious and packed full of chocolate.

Beef and Pickled Walnut Pie – A rich and delicious beef, mushroom and pickled walnut pie topped with a homemade cheesy flaky pastry crust.

How to make delicious cream cheese buttercream perfect for decorating carrot cakes and red velvet cakes.

Delicious chunky chocolate chip cookies that the cookie monster would go crazy for. Soft in the middle and crunchy at the edges.

These delicious sticky gingerbread cupcakes are made with ground ginger, chopped stem ginger and brushed with ginger syrup.

Easy to make, smooth coconut buttercream which is packed full of flavour. Perfect for decorating cupcakes, layer cakes and biscuits.

These vegan vanilla cupcakes are easy to make and taste delicious. No one would guess that they’re egg and dairy-free.

A delicious and easy to make no-bake chocolate cheesecake. A crunchy biscuit base topped with smooth, creamy and indulgent chocolate.

Tomatoes filled with delicious Mediterranean lamb flavoured with olives, lemon and herbs.

My take on a traditional Lancashire Lamb Hotpot – melt-in-the-mouth lamb and vegetables topped with crisp buttery potatoes.

How to make delicious, smooth peppermint buttercream. Perfect for adding a festive twist to your cupcakes, layer cakes or macarons.

A twist on the traditional Spaghetti Carbonara– Spaghetti in a rich Grana Padano cheese sauce, topped with fresh Prosciutto di San Daniele.

Crisp filo pastry parcels with a spiced lamb, feta and spinach filling served with a mint yogurt dip.

A delicious lemon and chocolate baked cheesecake served with redcurrant coulis.

Soft potato pancakes topped with melted Grana Padano cheese topped with Prosciutto di San Daniele and a poached egg.

Brandy butter shouldn’t be just for mince pies and Christmas pudding. My recipe to turn it into brandy buttercream makes it perfect for cake.

Roasted sprouts with a hint of honey and pancetta. The perfect accompaniment to your Christmas dinner.

If you’re a fan of gingerbread men then you’ll love this gingerbread buttercream, flavoured with ginger and black treacle.