Roasting the potatoes for this potato salad with garlic and herbs means it’s full of flavour.

Hasselback potatoes stuffed with Grana Padano cheese, Prosciutto di San Daniele, and wholegrain mustard.

These minted lamb burgers taste delicious and are quick and easy to make, perfect for a quick dinner or a summer barbecue.

A delicious homemade beef burger flavoured with teriyaki sauce, served in a roll with a crunchy Asian inspired salad.

A delicious homemade pizza topped with sun-dried tomato pesto, olives, chillies and Grana Padano cheese.

These easy to make chocolate meringue nests are crispy on the outside, chewy in the middle and very chocolatey.

This dairy-free (and vegan) chocolate buttercream is so deliciously rich you’d never guess it doesn’t contain any dairy.

You’d never guess that these easy chocolate cupcakes have no dairy so they’re perfect if you’ve got an allergy or intolerance.

These Baileys cupcakes are so simple to make there’s really no excuse not to. Perfect topped with Baileys buttercream.

I can now top my cakes using my favourite drink with this delicious, smooth Baileys buttercream!

A delicious twist to the Chinese takeaway classic, crispy duck and pancakes, switching the duck for slow-roasted lamb.

Take your burgers to the next level by adding a little beer and serving them with delicious, homemade beer onion jam and melted cheese.

A delicious twist on traditional scones, flavoured with gin and lemon zest.

These peanut chicken noodles are perfect for a quick meal, ready in just 15 minutes and they taste simply delicious.

Switch to using lamb in your fajitas for a quick and tasty dinner.

My take on a traditional Shepherd’s pie with lamb mince, root vegetables and real ale, and topped with creamy mashed potato.