Vegetarian Taco Salad Bowls – With roasted chickpeas, sweet potatoes, mango salsa, and a creamy avocado-lime ranch dressing.

Chicken Bahn Mi Meatballs – So easy to make and can be used in so many different ways!

Tropical Cheese Ball and Homemade Pear Chips – A great appetizer or hostess gift.

Applesauce Stuffing – The only way I make Thanksgiving stuffing. So simple, so good!

Paleo Chicken BLT Salad – A beautiful, healthy salad that will really fill you up!

Paleo Cauliflower Rice Pudding – A grain-free, sugar-free dessert that tastes like the real thing!

Paleo Zucchini Meatballs in a creamy tomato sauce.

Fully Loaded Baja Fries – These healthy oven-baked fries are topped with bold flavors.

BLTs with Bacon Mayonnaise – The best BLT you will ever. Promise.

Norwegian Cream Pudding (Rommegrot) – A lightly sweetened porridge/pudding.

Buffalo Chicken Melt Sliders – On a pretzel roll with pickled red onions.

Lightened-Up Stovetop Mac & Cheese: Made with a secret ingredient!

The $10 Mezze Platter – Inspired by American Sniper.

Fruited Wild Rice Bowls – An unlikely combination that is healthy and customizable!

Twice Baked Potato “Cupcakes” – Because plain mashed potatoes are boring.

Jell-O Popcorn – Any flavor of Jell-O will work. An addictive snack for Halloween!

Slow Cooker Apple Oatmeal – Four huge servings cost just $2.37!

Creole sweet potatoes – Oven-roasted with plenty of spice.

Delicata squash fries – Oven-roasted until crispy, served with sriracha mayo. Totally unique.