Booyah Stew: This thick and hearty stew is popular in the Upper Midwest and is heavy on the veggies, meat, and flavor.

Simple Hamburger Hotdish: An easy and crowd-pleasing casserole to feed a family. With tomato, corn, green pepper, and lots of cheese!

Tomato Fritters: Made with fresh tomatoes, mozzarella cheese, and basil. Make delicious use of your fresh tomatoes.

Polenta Pizza Bites: Dinner (or a snack) in 15 minutes? Yes! Completely customizable.

Baked Oatmeal Cups: Make a batch of these and eat them all week. So many toppings options!

Chicken Sushi Burritos – These sushi burritos feature teriyaki chicken in place of fish, plus a variety of fresh ingredients.

Homemade Peach Pie: The best, classic recipe using fresh peaches and an all-butter crust.

6 different kinds of roasted beans: Go beyond the garbanzo and try something new.

6 different kinds of roasted beans: Go beyond the garbanzo and try something new.

Vegetarian Sheet Pan Fajitas: Make fajita veggies at home on a sheet pan. Use to fill flour tortillas or make a fajita bowl!

Patty Melts – The classic diner sandwich is made over-the-top delicious with caramelized onions and other upgrades.

Rommegrot Bars – A new spin on a traditional recipe, these bars are good on your breakfast table or with an afternoon coffee.