Pesto Butter – all the flavours of basil pesto in a super easy compound butter. Perfect for your next salmon fillet or loaf of garlic bread.

Turkish style baked potatoes stuffed with garlic butter and cheese, mixed until the middle is smooth and creamy, then packed with toppings!

Pangrattato – crispy, crunchy breadcrumbs flavoured with rosemary and garlic. Perfect to sprinkle over your finished pasta dish.

Orange Cinnamon Poached Pears with Mascarpone – pears poached in citrus & subtle spices until they are soft enough to cut with a spoon!

Banoffee Cups are mini individual serves of banoffee pie. A biscuit layer, thick rich caramel, banana & cream with a secret ingredient twist

Buttermilk Cheese Scones – a super easy recipe for moist savoury scones packed with cheddar cheese and sprinkled with parmesan.

Parmentier Potatoes – golden little nuggets of cubed potato, oven baked until they are crispy then sprinkled with a rosemary and lemon salt.

Cafe de Paris Butter – a gorgeously savoury compound butter of herbs, mustard and garlic that matches perfectly with steak.

Made with biscoff cookie butter, choc chips and topped with lotus biscoff biscuits, these brownies are a must for cookie butter lovers!

Crispy Prosciutto – my fast and easy hack for getting super crispy prosciutto in a flash, without even switching on the oven!

Rocket and Pear Salad – peppery rocket combined with sweet pears and savoury parmesan cheese with a simple zingy mustard and lemon dressing.

Mint Chimichurri – a flavour packed no-cook sauce full of fresh herbs with a touch of chilli. The perfect partner for lamb!

Moroccan Lamb Shanks – soft, tender lamb shanks, slow cooked in moroccan spices until the meat just falls away from the bone!

Risoni Salad – a fast and easy pasta salad using cherry tomatoes and fresh herbs with a simple chargrilled capsicum dressing.