Chicken Mini Roast with Stuffing & Gravy. A weeknight roast chicken dinner complete with gravy & stuffing, all in under 1 hour!

Colcannon Mashed Potatoes – fluffy, creamy mashed potatoes combined with fried cabbage & bacon.

Herb & Cheese Bread Slices – sweet basil combined with sun-dried tomato & parmesan on sourdough bread, baked until crisp & crunchy!

Spicy chorizo, sweet tomatoes & basil, creamy bocconcini, silky pasta and topped off with a crunchy crumb!

Crunchy Garlic Bread Bites – little cubes of garlic bread heaven. Crunchy on the outside, chewy in the middle & covered in garlic!

Baked Mashed Potato Cakes with Bacon – perfect little cakes of cheesy mash, wrapped in bacon & baked in the oven.

Pumpkin Avocado Feta Salad- sweet pumpkin, creamy avocado, lemony feta & crunchy pine nuts with a tangy dressing.

Peanut Butter Caramel Slice – no bake, melt & mix bars with a dreamy combination of salty/sweet peanut butter & caramel

Avocado Cilantro Dip, my take on guacamole flavors in a thick dipping sauce, perfect for prawns. Take your prawn cocktail up a notch!

Sausage & Mushroom Ragu – a rich, hearty (and cheap!) ragu with only 6 ingredients – served on my soft oven baked polenta

Smoky Capsicum & Almond Romesco Sauce – a combination of capsicums, tomato, almonds & garlic – all oven roasted for a sweet smoky flavor

Potato & Cauliflower Puree – a smooth rich puree flavoured with garlic & parmesan, then topped with a cauli bacon crumb.

Lemon Parsley Salmon Pasta – still-pink salmon in a smooth creamy sauce of lemon, garlic & chilli with tomatoes & parsley.

An easy sauce of mixed mushrooms, cheat’s pork meatballs and pancetta, served over my easy ricotta gnocchi

One Pan Swiss Chicken with Creamy Potato – a delicious combination of swiss cheese, ham & mustard sitting on a bed of potato & cream sauce

Almond Dukkah – a blend of nuts, seeds & spice. Use to dip with chunky bread & olive oil or sprinkle over vegetables.

Lamb Sausage Pasta with Basil & Tomato, a tasty combination together with a creamy sauce, topped with fresh parmesan.

Ridiculously easy sticky date flavoured slice / bars – just melt & mix then bake, all done in only 40 mins.