Pumpkin bread to fall for! Easy, moist, and savory with fresh herbs, touch of turmeric and yogurt.

Vegetarian version of a flavorful Malaysian red-curry soup loaded with veggies, coconut-curry broth, and rice noodles. Gluten free.

A gorgeous Pumpkin Bundt Cake which holds a delicious surprise in middle – a layer of decedent citrus cheesecake.

Skinny single-serve eggplant parmesan for meatless and healthier Italian dinner at home. Baked not fried with simple hack to make it crispy.

This season, start loving the eggplant again with this roasted eggplant and tomato penne pasta. Gluten free and easily vegan.

Mexican cantina style chicken for dinner with only two main ingredients – chicken and salsa & no-oil in crockpot with 5 minutes prep.

Vegetable spaghetti squash Lo Mein with crispy tofu and a flavorful lo mein sauce for gluten free and low-carb fall dinner.

Chickpea Cauliflower Curry – Vegan, healthy 20 minute curry with chickpeas and cauliflower simmered in coconut-curry broth.

3 ways to cook perfect Spaghetti Squash noodles for your favorite autumn meals! Gluten free, vegan and paleo.

Indian stuffed Naan bread with Indian paneer, bell pepper and chilies mini-package breakfast with serving of whole wheat, protein, veggies.

Creamy, garlic parmesan risotto with sweet butternut squash and fresh herbs. Perfect way to welcome fall season.

Flavor of masala chai frappe in homemade lite and spiced iced tea.

Healthy summer taco salad bowl with blackened spiced Cod fish, crunchy tortillas and amazingly delicious avocado cotija cheese dressing!

Burst sweet cherry tomatoes, roasted garlic and wine one pan pasta sauce. A flavorful pasta dinner in no time!

A 20-minute weekday chicken and rice dinner! Coconut cashew chicken curry and rice pot with sweet touch of seasonal juicy mangoes!

8 Layers veggie breakfast burrito bowl with quinoa, fried black beans and chipotle burrito sauce.