Dark chocolate with the sweetness of dried cranberries, crunch of pistachio nuts, and little hint of salt! Lite after-dinner sweet!

Crispy Taquitos (or flauta) stuffed with your favorite vegan Chipotle Tofu Sofritas! Mexican food at it’s best!

Vegan and gluten free, buckwheat, sweet potatoes and tapioca croquettes. Easy tea-time snack or party finger-food.

I’m addicted to this lite and fit vegan orzo pasta and wild arugula salad dressed in a meyer lemon dressing! It’s so healthy and flavorful!

Vegan, gluten free, wholesome and delicious quinoa & apple salad in a roasted tomatoes and cumin vinaigrette.

Slow cooked low-calorie, vegan, and gluten free lentil soup packed with nutrition of kale and turnip!

Raw organic cocoa, a little butter, a little dark chocolate, honey, a secret ingredient, and lots of love! Perfect for Valentine’s Day!

Valentine’s day brunch or dinner Salad in Parmesan Heart Cups with Chipotle-Sour Cream Dressing.

Sharing with you a moist, decadent, chocolaty breakfast banana bread with delicious and healthy crunch of Chia seeds!

A perfect idea for breakfast-in-bed, this simple yet very fun-filled recipe is easiest way on earth to say ‘you are my Valentine!’

Protein, calcium, pro-biotics, anti-inflammatory, gluten-free, and filling, this bowl has it all!

Tres Leches Cake Hearts with Raspberry-Cream Sauce is a Valentine’s Day Special!

Protein-packed, vegan, and gluten free pudding with almonds, chocolate, roasted strawberries, and banana!

Guacamole with a zesty twist! Vegan and gluten free.

This bowl of zesty Poblanos and Black-eyed Peas Salsa will sure score a touchdown with the football fans in your family!

Sweet and Spicy Honey Tangerine Buffalo Chicken Wings with Lite and healthy Yogurt Ranch Dip!

Rice and chickpeas soak the flavor and tartness from tomato broth making a well-rounded, nutritious yet gluten free soup!

Savory tomato oats are heart healthy and a low-sugar breakfast in just 15 minutes! Vegan and perfect to make ahead!

Starting this week super healthy and packed with flavor, with this Vegan, gluten free Roasted Acorn Squash, Micro greens and Quinoa Salad!

This soup is vegan, gluten free, nut free, low in fat, and yet very filling and flavorful. A comforting winter dinner in just 20 minutes!