Quick and simple pasta slathered in quick garlicky Pistachio Pesto Sauce.

Zesty, flavorful, aromatic and self-sufficient, this Spanish Tomato Rice is more than just a side.

Warm and comforting bowl of Couscous with spiced chickpeas, and caramelized onions, with some festive sweetness from cranberries.

Homemade Pita Breads with good dose whole wheat, dunk in stews or make pita pockets, eat any way you like!

Slow-cooked, marinated lamb and potatoes stew with Mediterranean flavors.

Moist and sweet, fresh baked Hawaiian Sweet Dinner Rolls are everyone’s favorite at dinner table!

Kale Sprouts and Corn Salad is a nice change of pace from holiday cooking/baking. Plus great utilization of leftover rice.

With a 25 minute dinner promise, egg curries are my favorite to add some natural warmth and spice to our meal.

Hungarian Goulash Style Autumn Vegetable Stew

Kids want for Halloween – Marshmallow and candies! Moms want – Candy kabobs with equal serving of fruits! healthy and fun!

Diablo Chicken, the deep red-orange-ish color of diablo looks very festive and is sure to make a presentation on Halloween Dinner Table!

Creepy yet delicious and easy to assemble Halloween treats. Enjoy dose of Oreo with Mud Worms Oreo Cookies.

Butter noodle sauce with blue-black pasta and spooky witch croutons! Kids will eat this spooky treat in no time!

Low-carb cauliflower rice w/ some Spanish twist! In the season of cakes n cookies, you need some low-carb lunch too!!

A few simple ingredients to make this party favorite, fire roasted tomatillo salsa.

Homemade fail-proof bread sticks with step photos to make these creepy witch fingers! and a sweet surprise.

Rava (Semolina) Ladoo have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins.

Who knew avocado could make such delicious Vegan muffins! Sharing easy Avocado Muffins w/ step photos for your next Vegan Bake Sale!

Looking exactly like a big apple in middle of two giant sandwich cookies, these Linzer Cookies are two-cookies-in-one! Serve as you like!

Easy to cook, vegan, and gluten free, roasted baby potatoes with sweet n spicy mustard dressing.

Buttery, pillow-y, yeast-y, flavorful, all-american pull-apart bread – The Parker House Bread Rolls!