Family recipe with a spicy twist.

This little Christmassy treat is a flavour and texture bomb!

This jam is also a great addition to meat dishes or sandwiches.

A fragrant delicacy in oriental style!
Served with Jasmine Rice and Lime

This version of Beef Stroganoff is lighter on the wallet yet full of flavours thanks to slow-cooking. Served with Polish potato dumplings.

Deep in flavour lighter version of Beef Japanese Curry. Simple and delicious!

Okonomiyaki is a classic Japanese street food recognized by Westerners as pancake/omelette and sometimes referred to as Japanese Pizza.

This traditional Polish stew goes back to the times of kings. Bigos Królewski was eaten only by the nobility who could afford exotic spices.

his homemade version of traditional Polish confectionery is super light and creamy!

Jamaican Style Slow-Cooked Lamb Curry with Okra & Potatoes.

This Japanese sandwich made with seaweed and sushi rice instead of bread has a lot of potentials to become the superfood of tomorrow.

Reganmian is a traditional Chinese dish where noodles are served with flavourful beef stock – lou mei and other flavourful garnishes.

Ambercup Squash puree incorporates to the cheesy bechamel adding another layer of creaminess and nutty notes of flavour, so good!

Banana Coffee Cupcakes & Cream Cheese Frosting, easy to prepare and delicious!

Delicious Seafood Spring Rolls with Soy & Chilli Sauce

Traditional Polish Deep Fried Pastry

Mexican Slow Cooked Chilli Beef Quesadilla with peppers, parsley and cheese

Creamy Butternut Soup & Sourdough Croutons & Chia Seeds

Thai spicy-sour soup with seafood and ramen noodles.