This Dutch baby (also known as a German pancake) is the best I’ve ever had!

Take the filling from your favorite egg roll recipe, sauté it all together in a skillet, add some noodles, and you’ve got Egg Roll Noodles!

These buttery shortbread cookies are filled with lemon curd, baked, and then drizzled with a vanilla-almond glaze.

Take the filling from your favorite egg roll recipe, sauté it all together in a skillet, and you’re left with an Egg Roll in a Bowl!

This Greek salad is made with juicy tomatoes, crisp cucumbers, sharp red onions, tangy feta cheese, crunchy bell pepper, and salty olives.

All of the best components of stuffed peppers in a delicious stuffed pepper soup that’s loaded with lean ground beef, and tender rice.

Marinated and grilled shish tawook (chicken on skewers) served over cooked quinoa with smooth hummus and a cool, creamy tzatziki sauce.

These easy Vegetarian Lettuce Wraps are filled with coconut rice, soy sauce & Sriracha roasted veggies!

These perfectly festive and wintery white chocolate cranberry cookies are soft and chewy with slightly crispy edges.

Soft, thick, and fudgy chocolate crinkle cookies filled with milk chocolate chips and coated in powdered sugar.

A delicious addictive Christmas snack mix that is perfect for the holidays!

Homemade, spiced, moist, and chocolate-jeweled pumpkin chocolate chip bread.

These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior.

A simple and delicious recipe for roasted brussel sprouts.

This rich and creamy sweet potato curry is perfect for a healthy weeknight dinner or weekly meal prep.

This simple instant pot beef stew can be ready in a fraction of the time that beef stew typically takes thanks to the pressure cooker.

A Mediterranean inspired orzo pasta salad with fresh cherry tomatoes, olives, red onion, sweet corn, parsley, and feta cheese.

These M&M cookies are sweet with chewy interiors and crispy edges. They’ve got bright pops of crunchy M&Ms and melty milk chocolate chips.