Taking a break from sweet galettes with this delicious delicata squash apple and chorizo galette filled with black pepper ricotta.

Chile chicken tostadas topped with shredded kale, pickled onions, avocado, and cotija hit the spot every time! So flavorful and delicious.

Take pumpkin bread to the next level with this pumpkin swirl cake with chocolate halva streusel! The perfect sweetness and incredibly moist.

Braised pork belly breakfast biscuit sandwich is the right way to start the day! Made with pepperjack biscuits and braised pork belly.

Chocolate cherry pistachio challah rolls taste as delicious as they look! Soft tender rolls filled with all the good things in life.

Combining Thai and Hawaiian cuisines to create ultimate spam egg and pineapple fried rice musubi. It’s sweet, salty, and spicy all in one!

Sticky roasted chicken with noodles tossed in a serrano black vinegar sauce is what I call flavor on flavor! Quick and oh so delicious.

Black forest cupcakes get a Halloween makeover! These Halloween bleeding cupcakes will frighten and delight both kids and adults alike.

Combining Mediterranean with Mexican to whip up a roasted cauliflower fatteh with avocado crema, braised beans, and toasted pita chips.

Add a little spice and transform the traditional sub into a Mexican meatball sub with charred peppers and mozzarella!

A quick vegetarian szechuan egg curry that’s loaded with spice and flavor. Comes together in only 30 minutes for a quick and easy dinner.

Bringing some fall inspiration to sweet breadsticks to create pumpkin cinnasticks served with a delicious maple cream cheese dip.

Warm spices, pears, chocolate, and sesame come together to create this heavenly spiced pear honey cake. It’s fall in a dessert!

There’s nothing better than to end the night with a bowl of chicken meatballs with bourbon mustard sauce and mashed potatoes.