Peach hazelnut millefeuille
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Tangy peach mousse and luscious hazelnut cream fill this peach hazelnut millefeuille. Top it with fresh peaches for an elegant look.
Tangy peach mousse and luscious hazelnut cream fill this peach hazelnut millefeuille. Top it with fresh peaches for an elegant look.
This chorizo corn spinach dip is the perfect appetizer or snack. Sweet corn baked with spicy chorizo, spinach, and mozzarella.
Plum caramel crumb bars sandwiched with fresh plums, plum caramel, and a buttery oat crumble make the perfect summer treat!
These za’atar pancakes use the Chinese method for scallion pancakes but have Mediterranean flavors. Serve with a tasty roasted eggplant dip.
Use summer’s great produce to make one healthy pasta salad like this charred corn and zucchini pasta salad with basil lime yogurt sauce!
These Nutella stuffed almond pretzel bites are so addictive, it’s hard to stop with just one! Filled with Nutella and crusted with almonds.
This bourbon pecan crusted chicken with caramelized peaches and sauteed lime basil corn is the definition of summer on a plate!
Peaches and cream hand pies are the perfect summer treat. Dusted with cinnamon sugar and oozing with warm peaches and sweet cream!
BBQ spiced salmon with caramelized pineapple and charred lemon vinaigrette is a crowd pleasing meal that’s perfect for summer!
The only way to make onion rings is with beer! Crispy and addiciting beer battered onion rings, dusted with parmesan and served w
Use Mexican elote corn flavors to upgrade your potatoes! Mexican smashed potatoes with cotija served with an avocado lime dip.
Here’s the ultimate roasted vegetable pesto flatbread topped with a special smoked almond pesto and marinated roasted vegetables.
Start the morning with these beautiful yuzu crepes with raspberries. Lovely yuzu cream filling, raspberry jam, and fresh fruits!
Say hello to your new favorite summer dessert! Peach crumble kefir cake made with vanilla Kefir, sweet peaches and oat pecan crumble.
Summer is finally here! Celebrate with this tomato nectarine burrata salad with garlic croutons, pickled shallots, and fresh herbs.