Always a crowd pleaser, this breakfast croissant sandwich bake is loaded with scrambled ricotta eggs, prosciutto, and gouda.

A twist on the classic pecan pie, this hazelnut chocolate pie is decadent, wonderfully sweet, and filled with hazelnuts.

For a delicious side dish, make this cheesy broccoli casserole with crispy shallot breadcrumbs and parmesan cream sauce!

Using influence from Italian cuisine to prepare a Italian style braised brisket with almond caper gremolata.

This warm mushroom kale farro salad is tossed with a garlic sherry vinaigrette and topped with pinenuts, parmesan, and crispy garlic.

Mulled wine caramel basque cheesecake is the perfect holiday dessert, combining a unique mulled wine caramel with an ultra creamy cheesecake

Take advantage of squash season and make this delicious kabocha squash and beef stir fry! Loaded with vegetables and easy to make.

A savory version of cherry clafoutis, this cheesy butternut squash bacon clafoutis is a great way to start the day!

Individual cranberry pear hand pies with pecan crust are a fun dessert for the holidays or any occasion! Serve warm for best results.

All you need is herbs and preserved lemons to make this juicy preserved lemon roasted chicken. Simple but packed with flavor!

Rosemary smashed potatoes with whipped sherry garlic feta and candied bacon and pecans make a fantastic side for the holidays or any meal!

Say hello to these not your average hard shell tacos! Filled with savory turkey and topped with cabbage slaw, tomato salsa, and cotija.

For a sweet fall treat, make these oatmeal sandwich cookies with apple cider caramel cream filling! Wonderfully chewy, soft, and sweet!

Inspired by the classic Chinese dish, these Vietnamese Pork lettuce wraps, served with cilantro mint nuoc cham, are bursting with flavor.