Combining Italian flavors with Korean spices to create flavorful shiitake crusted short ribs with Asian pear scallion salad.

Combining baklava with custard to make baklava pudding pie! Topped with maple strawberries and layered with pistachios and pecans.

Make the rice the star of your meal with this baked jeweled wild rice topped with olive and sun-dried tomato tapenade!

When you want an Asian style tuna salad, make this yuzu tuna sandwich with chili crisp, pickled cucumbers, arugula, and avocado!

A cross between corn cakes and cornbread, these kefir corn cakes with fresh corn and peppers are topped with fried eggs and chipotle crema.

Inspired by Turkish flavors, this Turkish style braised beef is a delicious comfort dish bursting with flavor. Serve with bread or rice.

Taking inspiration from dan dan noodles, these sesame chili udon noodles are topped with crumbled tofu, mushrooms, and pickled cucumbers.

Take advantage of strawberry season and make this lush roasted strawberry mousse cake! Layers of sponge cake, strawberries, and berry mousse

Sliders have never been more fun to eat than with these pull apart nduja meatball sliders with arugula pesto, peppers, and fontina!

This earl grey bread pudding with blueberries and rhubarb honey creme anglaise is a great spring dessert to end any meal!

This modern day Caesar salad is loaded with tomatoes, crispy chickpeas, anchovy breadcrumbs, and a delicious Greek yogurt Caesar dressing.

Taking a traditional Taiwanese dish and fusing it with Indian flavors to create Taiwanese turkey yogurt scallion rice!

Smoky roasted cauliflower with savory granola and herb marinated mozzarella makes a great side dish to almost any meal!

When you want a cake and cookie in one, make these strawberry kefir whoopie pies with lychee white chocolate coconut cream filling!

When you want a flavorful chicken dish, make these piri piri chicken skewers with avocado dill yogurt sauce served with pickled cucumbers!