Gin and Tonic Granita

Gluten Free Tuna, Choy Sum and Quinoa Patties

Roasted Black Sesame and Popcorn Power Balls

Maple Roasted Pumpkin, Caramelized Onion and Goats Cheese Tart

Espresso Martini Granita

Harissa Chicken with Herbed Quinoa – an extremely tasty and healthy weeknight meal.

This Mexican version of Dulce de Leche caramel uses Goats Milk which adds a wonderful tang and mitigates the sweetness!

Zucchini Flower Rice Salad – Fragrant, fresh and easy to make.

Popcorn and Salted Cajeta Cake – Cajeta is a Mexican caramel made from goats milk.

This pasta made with the addition of hazelnut meal goes perfectly with a creamy white wine and mushroom sauce.

Smoked Salmon Crêpe Cake with crème fraîche dill and lime.

These Italian apple fritters taste like doughnuts with a core of apple… and are as good as they sound

15 minutes is all you’ll need for this great Italian Chilli Tomato Mussels recipe.

Try something a little different – Cherry and Ricotta Ravioli with Walnut Pasta and Cherry Sauce.

Poached Pear and Mascarpone Tart

Mint and Walnut Pesto

When tomatoes are perfectly in season in your neck of the woods, there is nothing more perfect than a simple red and green tomato bruschetta

Preserved Lemon and Olive Chicken.

Then next time you buy a bulb of fennel, don’t throw away the fronds, make fennel frond salt! It tastes great on almost anything!

Nutty baklava flavored with cinnamon, cardamom, orange blossom water and honey.

A wonderful fragrant and impressive looking dish cooked and served on lemongrass stalks.