French Madeleines with Cardamom and Lime. Super light sponge cakes baked in a shell mold, dusted with icing sugar and served warm.

Roasted Sweet Potato Tart with Goat Cheese & Onions. Simple tart with ready made puff pastry filled with vegetables and goat cheese.

Asian Roast Chicken. This is a one pot dinner where a chicken is stuffed with spices and cooked with potatoes, rice and lots of turmeric.

Here’s a very simple recipe for slow roasting pork ribs and then covering them in a simple sticky Bourbon glaze.

Spicy French Beans with Chilli and Cumin. French beans or haricot verts blanched thin quickly stir fried.

Crispy Miso Cod. Fish and chips get a makeover with a marinade of miso, mirin, sherry, soy and rice vinegar.

This recipe uses my homemade Massaman curry paste, toasted peanuts, coconut milk, coriander and skinned duck breast

Wild Mushroom Risotto is simple to make and flavoured with Parmesan and chives.

Treacle Tart gets a festive makeover with the addition of ginger, lemon zest and chopped pecans. Delicious served warm with cream!

Lentils, chestnuts, hazelnuts and walnuts form the basis for this gluten free, vegetarian nut terrine that is a great accompaniment.

Honey Garlic Salmon. Delicious combination of butter, honey, garlic and lemon spread over salmon, baked and then grilled.

Slow Cooked Paprika Pork. Tasty pork shoulder stewed with peppers, onions and pineapple in a smoked paprika tomato sauce.

Confit duck leg shredded over salad greens and pineapple with a citrus dressing.

Homemade pizza dough with cheese, tomatoes and peppers.

Simply roasted tomatoes and garlic make a simple and flavourful soup.

Strawberry Pimm’s Tiramisu. Mascarpone and strawberries are layered with Pimm’s soaked ladyfingers.

A low-fat, fragrant, Oriental duck broth flavored with Szechuan pepper, star anise, ginger, chilli, carrot, garlic, and mushrooms.