Pomegranate Chicken. No other words to describe this but amazing!

Not your traditional caramelized pork. It is ridiculous how flavorful (and moist) this dish is.

Homemade cheese log, made with blue cheese, rye, sage and pistachios.

Stuffed acorn squash with a filling made with quinoa, pancetta and walnuts.

Beer Braised Beef Short Ribs – wildly delicious.

Homemade jelly doughnuts.

A twist on the traditional tuna salad. Minus the creamy but loaded with flavor.

Rhubarb Raspberry Soda (homemade)

Lollipop. Lollipop. Lollipop chicken …

Fried egg sandwich with avocado and sriracha dressing.

Old fashioned hot fudge …

Cream puffs filled with vanilla bean gelato makes us swoon.

Not your everyday grilled cheese. Better.

Farro and Roasted Broccolini and Green Garlic Salad.

I am playing around with KitchenPlay this month; olive and goat cheese turnovers are a great way to start a dinner party!

Eau de vie poire champagne cocktail

Brussel Sprout Gratin

Roasted Pumpkin Pot de Creme with Maple Whipped Cream – easy to make, easier to devour.

Roasted Garlic Hummus would make a great appetizer this weekend.

Padrón Peppers take this vegetarian inspired grilled pizza up a notch or two.

Homemade Baked BBQ Beans – a must for your next grill out.

Roasted Tomato Sauce -keep summer alive all winter by freezing some of this amazing sauce.