Candy Chicken – your kids (young and old) will LOVE it!

Slow Roasted Strawberries over Vanilla Bean Ice Cream.

Risotto with ramps, morels and ramp pesto – so amazing!

Fresh Morels ….. yum

Fresh Spring English Pea Soup with slightly smoky, salty and sweet ham.

Baked Ham glazed with Lavender and Thyme infused Honey.

How to soft boil the perfect egg ~ perfectly for breakfast or for a Roasted Garlic Pasta dish for dinner.

Hot Cross Buns for Easter Morning. Simple to make, delicious to eat.

Spanish inspired Torta … an easy dinner using the incredible edible egg.

The Incredible Edible Egg. Part one, how to poach the perfect egg.

Fragrant beef based soup served over soba noodles and edamame.

Ricotta with Chestnut Honey ~ a light dessert or simple snack.

It’s Tuesday and that could only mean one thing – Tuesdays With Dorie Day. Buttery Coconut Thins, the best light afternoon treat!

Daring Baker’s Challenge ~ Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)

The first Espresso of the day …..ahhhh!

Blue Cheese Souffle with a simple butter lettuce and herb salad.

Tuesdays with Dorie (TWD) ~ French Yogurt Cake with Blood Orange Marmalade.

Irish Stew for St. Patrick’s Day.

This is the best banana bread…. ever!

Turkey Lemongrass patties with spicy rice noodles.

Roasted Capsicum & Ricotta Pasta.