This post covers how to peel, roast, and candy hazelnuts. I will never use any other method for peeling thanks to Mrs. Julia Child.

This is my new favorite method for reducing the watery consistency of fresh salsa while maintaining a chunky texture. Fantastic flavor!

This panzanella salad is a favorite! The bright vinaigrette made with tomatoes, herbs, and roasted peppers gets soaked up by crusty bread.

This Sugar-free Granola has a great crunch and flavor. Mix it with Roasted Strawberries and Greek yogurt for a healthy breakfast or snack!

This Roasted Apricot Barbecue Sauce tastes so much better than store-bought! Super easy to make and freezes well.

Nancy Silverton’s pizza dough is fantastic. Tons of tips and notes for the dough. Plus my Peperonata, Salumi and Pepperoni pizza.

A step-by-step guide for making Fresh Pasta that includes troubleshooting, cooking, and storage tips.

A bubbly and golden Mixed Berry Cobbler is spring/summer magic. Very easy and can be made several hours in advance.

This classic guacamole recipe has a nice balance of flavors that lets the avocado shine. Post includes 7 variation ideas.

Chicken or Portobello Skewers have a little heat from jalapeños plus umami-infused sweetness from Nobu’s Teriyaki Sauce. Get your grill on.

This is my go-to Margarita that includes Cointreau, agave, and a splash of orange juice. Yum!! Easy to make ahead for a party.

This Eggless Roasted Strawberry Ice Cream has a smooth and intense strawberry flavor. This uses honey instead of corn syrup.

This Spicy Basil Pesto gets its heat from chili oil  and is a snap to make. A great sauce to keep in the freezer!

Tartine Bakery’s Pumpkin Tea Cake is moist, has a fantastic flavor, and the freshness lasts for days. Awesome with coffee!

Homemade Chili Oil is simple to make and adds fantastic flavor and heat to pizza, pasta, roasted veggies, and more!

This Gruyère, Cheddar, and Melted Leek Macaroni & Cheese is creamy and lick-the-bowl delicious. Incredibly easy to make, too!

Both Classic and American-style Irish Soda Bread are featured in this post. Super easy to make – no small appliances needed!

Farro Salad with Dates and Pomegranate Honey-Dijon Vinaigrette is flavorful and healthy. Tips for cooking farro included.

Melted leeks are incredibly delicious, easy to make, and add fantastic flavor to any number of dishes! Several ideas included in this post.

These Beef Nachos with Fresh Tomato and Jalapeño Salsa are “totally awesome” … according to my husband. Enjoy!

This homemade salsa recipe with roasted jalapeños and fresh tomatoes is easy to make and better than anything you’ll find in a jar.