Top Recipes 2010

Zucchini frittata with flaked almonds

Peanut Butter Cups

Pear and apple frangipane galette

Zucchini and laughing cow cheese soup

Squash and sweet potato gratin

Camembert tartlets with pancetta and pine nuts

Garlic Lebanese sauce

Broccoli soup with sauteed mushrooms.

Pineapple upside down cake

Ka’ak – sesame rings

Lebanese meat pies or Sambousek

Marble Molasses Cake

Alsatian apple tart.

Greek baked elephant beans

Raspberry cheesecake brownies

Kefta mkaouwara – spicy eggs, meatball and tomato tagine

Apple banana cake

Lebanese stuffed eggplants