These homemade Kit Kat brownies are rich, fudgy and stuffed with whole Kit Kats plus even more crumbled on top.

This hummus pasta recipe is super creamy, quick to put together and very customizable, making it a perfect vegetarian weeknight meal.

This buffalo chicken cheesesteak comprises thinly shaved chicken tossed in buffalo sauce and baked on a hoagie roll with provolone cheese.

This chicken chasseur is a simple one pot dinner consisting of wine-simmered chicken with mushrooms, tomatoes, shallots and herbs.

This banana chia pudding recipe is an easy, healthy and vegan pudding which can be eaten for breakfast, dessert or a snack.

This blackened chicken alfredo recipe consists of pan-seared spice-rubbed chicken served over a creamy Cajun alfredo sauce with pasta.

This Mongolian pork recipe takes an old favorite using thinly sliced pork instead of beef that is tossed in a sweet soy garlic ginger sauce.

With limoncello, prosecco and Sprite, this limoncello spritz is a colorful and tasty twist on the classic Italian Spritz Veneziano.

These Berliner donuts are a German version of a sweet yeasted dough with no central hole fried in oil and filled with your favorite jelly.

This chicken fritters recipe is a unique way to utilize chicken and tender, juicy, cheese and oh so flavorful.

Tossed in a delicious but simple sauce, these Asian turkey meatballs are perfect as an appetizer or as meal served over some rice.

Tossed in a simple but delicious bright and acidic lemon sauce with capers, this shrimp piccata recipe is the perfect quick weeknight meal.

With fresh berries and an easy homemade pie crust, this strawberry blueberry pie recipe is a delicious summer dessert perfect for any party.

This kale crunch salad can be prepared in under 10 minutes and is perfect as a side or paired with chicken, salmon or any protein to make it

Hearty and comforting, this tortellini bolognese recipe is both rich in flavor and satisfying in taste, making it a dish everyone will love.

This oven baked teriyaki salmon recipe uses just a few basic ingredients to make a dish which is packed with flavor.

With fresh peaches, vodka, triple sec and lemon juice, this peach martini is both refreshing and even more delicious than it looks.

This sous vide duck confit takes minimal effort to prepare while being cooked low and slow, resulting in fork-tender texture.

These scones are loaded with fresh blackberries, giving them a slightly sweet, tart and buttery taste that melts in your mouth.

Delicious layers of vanilla and strawberry cake with a vanilla frosting and strawberry crunchies on the outside make this a yummy cake.

This blackened halibut topped with an avocado mango salsa can be prepared in under 30 minutes but is loaded with flavor.

This no churn butter pecan ice cream doesn’t need a machine to create that rich creamy texture with a hint of pecans in every bite.