With butternut, fig jam, apples, mozzarella, prosciutto, sage and pepitas, this roasted squash apple pizza is mouthwatering!

If you were to put the taste of Thanksgiving in a healthy salad that’s perfect for lunch!

This beer cheese soup recipe is loaded with very sharp cheddar cheese and whatever your favorite beer is which for me is a pale ale.

This turkey stuffing dumplings soup is the definition of Thanksgiving leftovers as you use the stuffing for your dumplings.

This easy apple crumb pie uses a store-bought pie crust but is loaded with apples and topped with a delicious crumb topping.

These leftover turkey enchiladas with butternut squash combine the flavors of Thanksgiving and Mexico to give you great leftovers.

This healthy and tasty pumpkin spice granola is loaded with oats, quinoa, a variety of nuts and seeds.

This butternut squash and goat cheese ravioli is tossed in a browned butter sage sauce and topped with prosciutto and figs.

Loaded not only with seeds from fresh vanilla beans, but homemade vanilla extract as well, this vanilla bean ice cream is hard to top!

This short rib ragu is the definition of comfort food and can be made in an Instant Pot or slow cooker.

These flaky buttermilk biscuits are flaky on the outside and light and fluffy on the inside. Best of all they can be prepared in 30 minutes!

If you’re looking for a Halloween-themed dessert that will be a hit everywhere, look no further than these!

Pumpkin chocolate chip pancakes are the perfect breakfast to have on a crisp fall day as they’re loaded with pumpkin and chocolate.

If you love apple cider and are looking for a quick and easy dish during the fall, this apple cider chicken might fit the bill.

Loaded with butternut squash, sweet potatoes, apples and some spices, this butternut squash sweet potato soup is what’s for fall.

With an apple cider cupcake, apple pie filling and Fireball frosting these apple pie cupcakes might cause you to eat more than one.

Pumpkin oat muffins are the perfect healthy gluten-free breakfast that you’ll crave on Saturday mornings in the fall.