This Thai basil pesto gets an Asian kick works great for any protein, pasta, salad or sandwich of your choice.

These cheese and chive scones are buttery with a crumbly edge that just melt in your mouth, making for a great savory scone option.

With a crispy crust, cheesy topping and subtle smoke flavor, this smoked pizza will become your new go-to way to cook pizza.

This sous vide fried chicken is tender, but juicy on the inside and crunchy on the outside. Never worry about undercooked chicken again.

With fresh peaches, rum, maple syrup and lime juice, this peach daiquiri is the perfect fruity summer cocktail.

These strawberry glazed donuts comprise baked vanilla donuts dipped is a slightly sweet and sour strawberry glaze.

With vodka, tomatoes, heavy cream and the key ingredient, Calabrian chilis, this spicy rigatoni has the perfect amount of heat.

Loaded with a ton of vegetables, cheese, eggs and milk, this veggie quiche is the weekend breakfast everyone will enjoy.

This chocolate chip loaf cake is buttery, rich, loaded with chocolate chips and then topped with a silky chocolate ganache.

These crispy smoked chicken wings tossed in a dry rub gives you a subtle smoke flavor that are juicy on the inside and crisp outside.

This simple smoked pork butt is cooked low and slow, giving it fall apart tender pork with that bark everyone loves.

By adding Blue Curacao, this blue mojito is a spin on a classic that tastes great and just looks like summer.

This grilled haddock topped with a lemon and herb sauce is a light and easy dish where the fish just melts in your mouth.

These smoked hot dogs are scored and then tossed in some spices before being smoked, giving them incredible flavor.

This peach mango pie combines flavors from two popular fruit baked in a homemade pie crust, making it the perfect summer treat.

This smoked asparagus recipe is the perfect summer side dish which is kicked up a notch with just the right amount of smoke flavor.

This smoked pulled chicken just melts in your mouth and is loaded with flavor. Oh and it’s great on its own or added to other dishes.

Chorizo al vino is a classic Spanish tapas dish where slices of chorizo are cooked in red wine, helping enhance the flavors.

With an Oreo crust, both white chocolate and dark chocolate ganache, this Oreo tart is rich and delicious.

Covered in Cajun seasoning and butter, these smoked lobster tails have a slightly sweet and smoky flavor and just melts in your mouth.

With a raspberry syrup, vodka, triple sec and lemon juice, this raspberry martini bursts with berry flavor and is a lovely vibrant red.

By adding subtle flavors with a wet brine and smoking low and slow, this smoked cod has a slightly sweet, but complex flavor.