A thick vanilla milkshake featuring all the peanut buttery goodness of the classic cookie!

A classic, slightly sweet cornbread topped with fluffy maple pecan butter.

Silky smooth hot fudge made with Nutella. Perfect for ice cream sundaes or just eating with a spoon.

A simple rustic tart that highlights the beautiful, fresh cherry textures and flavors.

S’mores without the campfire! These 15 minutes s’mores squares feature all the chocolatey, gooey, toastiness of the classic campfire treat.

Moist chocolate cupcakes with a graham cracker crust, marshmallow filling and milk chocolate frosting.

Classic pancakes made with whole wheat flour and oatmeal. Plus a tip to make the fluffiest pancakes ever.

Everyone wants a thick, fudgy, chewy brownie. These box-mix style brownies are simple to make requiring only cocoa and one bowl

Who wouldn’t love a rich chocolate cupcake with fluffy milk chocolate frosting for their birthday!?!? Be sure not to forget the sprinkles.

You’ll be amazed how easy this rich, creamy raspberry and white chocolate ice cream is and you don’t even need an ice cream maker.

These lemon Oreo truffles are use just three ingredients and are super quick to make. They’re super creamy inside.

Avocados, chicken, corn and black beans pair well with a blend of southwestern spices for a quick, healthy lunch or dinner.

Crunchy, nutty granola, spiced with chai, and sweetened with honey.

An Italian twist on movie night popcorn. Buttery, salty popcorn, coated with Parmesan cheese and seasoned with basil, garlic and oregano.

Inspired by the classic chocolate covered strawberry, these cupcakes.