Thai Quinoa Salad
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This Thai Quinoa Salad is loaded with quinoa, veggies, herbs and cashews, topped off with a creamy sesame tahini vinaigrette!
This Thai Quinoa Salad is loaded with quinoa, veggies, herbs and cashews, topped off with a creamy sesame tahini vinaigrette!
These Gluten-free Peanut Butter Blossoms come together in just 20 minutes and are completely flourless and grain-free!
This Sri Lankan Style Dal is a delicious vegan and gluten-free dish high in protein, featuring coconut and curry for a delicious warm meal!
These chewy white chocolate cranberry cookie are loaded with oats, white chocolate chips, and dried cranberries for a tasty holiday cookie!
This Crockpot Creamy Broccoli Soup is a healthy recipe that is easy to make and naturally vegan and gluten-free!
The Korean Tofu Soup is packed full of flavour with Kimchi, garlic spices and silky soft tofu. Easy to make, vegan, and gluten-free!
These Gingerbread Pancakes are light, fluffy and loaded with gingerbread flavour. Top them off with maple syrup for a delicious breakfast!
This Coconut Chickpea Curry is easy to make, vegan and gluten-free. It’s healthy, delicious and perfect for when you need an easy dinner!
This Kimchi Fried Rice is quick, easy to make, and can be topped off with a fried egg or tofu for extra protein!
These Chewy Chai Snickerdoodles and are super soft, chewy and delicious!
These healthy gingerbread muffins are made with simple wholesome ingredients and can be made vegan or gluten-free.
Made with warming Fall spices and perfect for a cozy morning or afternoon when you need a little pick me up!
This Instant Pot Wild Rice Soup is easy to make, creamy and delicious! This soup is naturally vegan and gluten-free and makes the perfect he
These Copycat easy chipotle sofritas take less than 30 minutes to make for a healthy dinner that’s vegan and gluten-free!
They’re made with an almond flour crust and topped off with the most delicious pecan pie topping!
It’s easy to make and perfect for a holiday dinner! It’s topped off with a delicious crumble topping!
A healthy and delicious vegan version of meatloaf that’s made with a combination of green lentils, portobello mushrooms and quinoa!
This Red Lentil Curry is SO delicious and can be made in just 30 minutes. This is a Thai-inspired curry!
It’s also ready in under 30 minutes for a quick and easy dinner recipe that is naturally vegan and has a gluten-free option!
This Chocolate Tahini Date Shake is filled with creamy tahini, dates and cocoa powder for a flavour combination that tastes like a rich dess