Edible pine cones using sweet potato mash and chocolate coated corn flakes

How to cook Scrumptiously plump and juicy Tsukune chicken meatballs on skewers, covered with finger liking good teriyaki sauce.

Ochazuke is one of the most simple traditional Japanese dishes. Good quality Japanese rice, topping variations, Yakumi flavor.

Let your imagination and creativity run wild, and make traditional Japanese dango with Halloween themed colours: purple, yellow and black.

Tantanmen（担々麺）is the Japanese Dan Dan noodles. Ramen noodles are swimming in a deliciously balanced soup with hot spiciness!

Nukaduke pickled tsukemono with step by step photos. The pickles fermented in rice bran (Nukadoko) is the perfect companion!

Hijiki Gohan is a delicious rice dish that has been a part of the Japanese diet for many centuries.

Making Umeboshi from Rhubarb. This is amazingly look and taste just like Umeboshi!

The well-known and well loved teriyaki sauce will always go perfectly with crispy and juicy plump chicken thigh meat.

Tokyo street food Kushidama at home. Authentic and easy Tamagoyaki. It is also known as ‘atusyaki tamago’, and ‘dashimaki tamago’.

Crispy and succulent chicken panko-crumbed katsu on top of plain Japanese short grain rice drizzled with delicious Japanese curry.

Japanese cucumber salad known as “Kyuri no Sunomono” in Japanese is a very refreshing, light, and delicious side dish.