Dark Chocolate Chunk and Walnut Banana Bread. Gluten-Free, Dairy-Free, Lower in Fat & Sugar. Yet So Moist & Delicious.

Bulgogi Ddukbokki (Non-Spicy Sautéed Korean Rice Cakes with Marinated Beef and Vegetables)

Korean Soy Sauce Braised Brisket. So soft and tender, you don’t need a knife. Just a spoon or a fork will do.

Spicy Mung Bean Sprouts Salad – Korean side dish (banchan) that’s equally refreshing, flavorful, spicy, and delicious

Vegetable Lo Mein. Quick and easy doesn’t have to mean unhealthy. This dish is simple in preparation, good for you, and so delicious!

Ham, Cheddar, and Caramelized Apple Sandwich. Even my mom who is not a fan of sandwiches LOVES this sandwich!

Caramelized Apple Slices – Healthy, Tasty, and Made with a Red Ale for that Kick of Flavor!

Step-by-Step Guide to Making Cucumber Kimchi, the perfectly tasty and crunchy snack or side dish

Chicken with Orange Sauce – Easy Peasy Recipe for a Delicious and Healthy Chicken Dish

Fried Rice with Sautéed Mushrooms and Crispy Prosciutto

Blueberry-Lemon Muffins + Lessons I’ve learned in Gluten-Free Baking

Korean-Style Sweet and Spicy Chicken “Wings”

Crispy Baked Buffalo “Wings” – healthier and tastes even better

Roasted Brussels Sprouts with Toasted Pine Nuts and Honey-Balsamic Dressing

Filet Mignon with Sautéed Kimchi and Sweet Soy Dipping Sauce

Bangers and Mash- Sausages and Creamy Mashed Potatoes, a comforting British pub grub that is perfect for a cold day.

Tteok Manduguk – Rice Cake and Dumpling Soup

Roasted Yams and Carrots with Orange-Honey Glaze

Dubu Jjigae (Tofu Soup) – simple recipe that is sure to warm you up on a cold day

Dubu Jorim (Soy-Braised Tofu)

Pumpkin Porridge with Chewy Homemade Rice Dumplings

Street-Vendor-Style Spicy Rice Cakes served with Boiled Eggs