Gou Bu Li Bun — translated literally to “even dogs would not touch”!!

Despite Chili Padi’s small size, it is lethally hot … just a slight tad milder than habanero which is way bigger.

Baked Butternut Squash Fries is sweet and you will not feel guilty eating them.

Vietnamese Pan Cake

Yellow Cake with Pumpkin from Deceptively Delicious.

Red Bean Paste Steamed Bun or Dao Sar Pau is a common dim sum item.

Flaky and Spicy Potato Puffs is a great finger food.

Happy Thanksgiving.

Pear Cobbler is great with ice-cream.

Taco Pie, an American twist to a Mexican dish.

This Low Fat Creme Brulee is made from milk, egg substitutes and reduced sugar.

Pineapple Bun is popular in HongKong Cafe.

Sweet and Sour Pork

A great place for sweet treat in downtown Vancouver.

This Light Carrot Cake is moist and rich without being soggy and greasy from an overabundance of fat.

Balut is a fertilized duck egg with a nearly developed embryo inside that is boiled and eaten in a shell.

The original satay in Kajang.

Great finger food for party.

Even Anthony Bourdain ate here before and signed a copy of their takeout menu.

I love to munch on the crispy bits from the topping.

The Fried Steamed Bun is crispy on the surface but soft and fluffy inside.

Fettuccine with Roasted Red Pepper and Sun Dried Tomato Sauce.