A simple rhubarb cake with pieces of rhubarb throughout and a lovely streusel topping. Easy to make and no pre-cooking of rhubarb!

A unique twist on American potato salad, this Korean version adds some other ingredients for a tasty side dish for your next bbq or picnic!

This simple, yet delicious kumquat cake will be your go-to recipe for using these sweet and tart little citrus fruits!

A typical Scottish bakery treat, meringues sandwiched together with freshly whipped, unsweetened cream is a taste of heaven!

Cook your fava beans the way they do in Italy, with tomatoes. Healthy, easy and delicious, especially with some nice crusty bread.

Korean bean paste soup is so deliciously different, and full of vegetables, tofu and mushrooms! It’s a must try.

The easiest tortilla soup you’ll ever make! Quick, easy and tasty, with cheese and crispy tortilla crisps!

Originating in Scotland, this thick and creamy chowder has chunks of smoked haddock and potatoes, and is perfect on a cold day!

Perfect for Cinco de Mayo, or any other day of the year, these chicken and cheese enchiladas are smothered in a gorgeous Hatch Chile sauce.

No one will ever know that this loaf is gluten free. Packed full of dried fruit, it’s perfect with a cup of tea or coffee.

When there’s nothing to eat, you can always make this pastina soup with what’s in the pantry! KIDS LOVE IT, TOO!

The best recipe you’ll ever find for French onion soup by none other than Julia, herself!

Put those jars back on the shelf. You’ll never buy another spaghetti sauce after you try this super easy recipe. Ready in an hour!