Braided Raisin Walnut Bread – used Tangzhong Method, soft for days.

White Chocolate, Macadamia & Lemon Biscotti – bake a difference for this Christmas.

Sticky Chicken Wings cooked by Chinese condiment

Green Beans with Sesame Dressing – healthy side dish with Japanese touch

Pai Bao (排包) – Hong Kong popular sweet buns

Hokkaido Milk Toast – Japanese popular baked good

Red bean dessert: a popular dessert to wrap up a Chinese banquet.

Golden Egg (salted egg) w/Jade (spinach)

Nutella Cream Horns

Spicy Sticky Chicken Wings

Homemade Salted Eggs (鹹蛋)

Spicy Beancurb Pork Rib Stew – cooked with a distinct Chinese condiment

Strawberry Yoghurt Ice Cream

Steamed Tofu with Minced Prawn

Apple Custard Buns (Tangzhong Method)

Homemade Salted Mustard Greens

Orange Chocolate Swirl Cake

Egg Custard Pastries (Cheating Version of Egg tarts)

Ricotta Chocolate Pastry with Strawberry Compote

Drunken Chicken (醉雞) – recipe on MasterChef Magazine

Sweet and Sour Cucumber – popular appetizer in Chinese restaurants