Smoked Salmon Salad (Easter Side Dish) – with an Asian touch

Chocolate Profiteroles – favourite treat for Easter

Hong Kong Style Sausage Rolls – popular snack in Hong Kong baked at home

Japanese Style Bacon & Cheese Bread – fluffy bread that can be kept soft for days

Gnocchi in Creamy Mushroom Sauce (Gnocchi Party) – deliciously light vegetarian dish

Steamed Tofu with Pork Mince – a modernized dish of steamed silken tofu w/juicy pork mince

Steamed Chicken Rice – delicious rice absorbed all the flavours of chicken & shiitake mushrooms

Stir-fried Chicken with Mango and Roasted Almonds – healthy dish cooked on the go.

Braised Vegetables with Red Fermented Beancurd – traditional dish on the first day of Chinese New Year

Chinese New Year’s Cake (Sticky Rice Cake) – sweet with aroma of raw sugar.If pan-fried, slightly crispy outside and still pasty inside.

Butter Cookies – homey, crispy and buttery cookies for Chinese New Year

Baked Spicy Quail with Salad – Chinese New Year dish

Mango and Tapioca Pearls Dessert – Chilling and refreshing

Baked Drumsticks with Soy Sauce and Honey – juicy, sticky and tasty

Braised Five-Spice Chicken With Vegetables – quite versatile, suitable for going with steamed rice or porridge.

Chicken in Tomato Sauce (Chinese Cuisine) – homey, healthy and yummy dish.

Braised Pork Ribs with Pumpkin – The tender pork rib is married to beautiful pumpkin. Perfect partner!

This recipe might sound a bit indifferent to your feelings if you live in Northern Hemisphere. Pardon me if so.

Chinese people believe that walnuts are good for our brains, that can help and enhance our memory.

I tried to add an exotic twist by infusing the custard with the delicate fragrance of the pandan leaf. By mixing the Australian mangoes