Leeks softened in butter and oil, then braised in a sauce of white wine, garlic, stock, and lemon juice.

Slow-cooked spiced lamb loaded onto crispy french fries drizzled with homemade satay sauce, mayo, spring onions, and crispy fried onions.

Lamb massaman curry, a mild Thai coconut curry using leftover roast lamb with coconut milk, potato, onion, and peanuts.