Moist, dark, clumps of cake and pudding packed into individual pie shells.

Healthy Stuffed Pepper Soup turns leftover chicken, brown rice and mushroom packed red bell pepper in to a delicious soup. Two meals in one!

Honey Lemon Shrimp brings spring feel to your plate! Bright yellow lemon, pink shrimp and green thyme washes away winter’s gray.

Put the Lime in the Coconut Cookies takes the tart, tangy taste of lime and tames it with the sweet goodness of coconut. A perfect match!

Bow Ties and Tails Galore features tender shrimp served over bow tie pasta in delicate cheddar and roasted red pepper sauce.

Mile High Strawberry Pie, packed with juicy, ripe strawberries covered in bright red glaze.

Enjoy a healthy, delicious Chicken with Whole Grains Casserole tonight!

Seafood Scampi in its natural juices with fresh garlic, creamy butter and rich olive oil. Pinot Grigio, lemon and a dash of hot sauce.

Serve Beef Tenderloin Benedict and your guests will think you’re spoiling them.

Raisin Glazed Ham & Cheese Crostini: Black Forest Ham, Smoked Gouda and spicy brown mustard. Top w/ golden raisin glaze.

Brie and Pear Salad is a delightful way to welcome fall. Sweet red pears. brie and arugula in a light vinaigrette.

Beef, Butternut and Potato Pie delivers a hearty meat and veggie pie in a flaky crust.

Ground turkey replaces fatter meats like sausage. Barley helps maintain healthy cholesterol and lower glucose.

Mushrooms make a great alternative to rice in these lighter Chicken and Mushroom Stuffed Peppers for a fit and healthy lifestyle.

Coffee Liqueur Cake with Chocolate Liqueur Frosting is rich, melt-in-your-mouth goodness!

These baked beans are full flavor, smoky, sweet with turkey bacon and onions.

Seafood Stew is full of tender mussels, shrimp, cod, plum tomatoes and greens!

Lemon, basil and eggs make a refreshing, creamy salad dressing.