Semolina Spelt Sourdough is a great beginner’s sourdough, although I make it almost weekly. Great with jam, butter or cheese!

Modern twist on a Purim classic, these cookies are filled with delicious vanilla pastry cream and topped with a chocolate ganache.

Black cocoa diamants are like the royalty to the Oreo without the filling. Deep, rich chocolate cookies coated with coarse sugar.

These rich, deep chocolate muffins are tall in stature and delicious in flavor. No better way than to start the day with a chocolate muffin!

Tahini thumbprint cookies are super easy to make and a light, delicious cookie. Pair with lemon or your favorite flavor jam.

Sourdough chocolate chip cookies are a great use for sourdough discard. The slight tang from the sourdough pairs perfectly with chocolate.

Banana chocolate chip cake with milk chocolate buttercream frosting is moist, delicious, and the perfect treat!

These vegan oatmeal raisin cookies are so delicious that non-vegans had no idea they are vegan! These soft, chewy cookies are easy to make!

These chocolate chip cookies are delicious and vegan! They take minutes to make the dough and no mixer needed.

Light and fluffy, this airy and zesty cake is a delicious dessert or wonderful breakfast.

This vegan cinnamon raisin sourdough bread is as good, if not better, than the version with eggs and dairy. Super soft dough!