Pumpkin Flan — Perfect for the Beginning of Fall!

Smooth and silky Flan. A.k.a. Creme Caramel.

Whole Wheat Grilled White Pizza — A wonderful memory of evenings in Rome.

Fresh baked whole wheat oatmeal bread

Blueberry Banana Smoothie

Roasted Carrots with Feta and Parsley

Delicious Carrot Cake made with whole wheat flour!

Blondies packed with chocolate chips and white-chocolate chips.

Lentils with grape tomatoes, basil, cucumbers, and red onion!

Baklava with almonds, pistachios, and walnuts, tossed with honey, spices, and sugar.

Blue Corn Posole, perfect for Cinco de Mayo!

A classic hamburger, with grilled sweet potato fries.

Beef Brisket, braised in tomato-wine sauce.

Butternut Squash Layer Cake with Brown Sugar Icing.

Strawberries, bananas, yogurt, and honey whirled together for a cool, delicious smoothie.

Hand-dyed Easter eggs using ingredients in your kitchen and fridge!

Quinoa, steamed in milk and coconut milk, and topped with shredded coconut and slivered almonds!

Brown Rice Pudding with Coconut and Almond Topping

Cauliflower, tossed with garlic and olive oil, then roasted to perfection.

Broiled Salmon on top of orzo, feta, pine nuts, and tomatoes.

Mashed sweet potatoes, with chopped pecans, wrapped in flaky phyllo dough.

This hummus dip goes great with homemade pita chips.