Apple Molasses Sour Cream Brans…a super healthy and delicious way to start the day.

Two crostini recipes for fresh, springtime radishes…one with fresh ricotta cheese and the other with goat cheese and chives. Both yum!

Braised Mushrooms with Fresh Herbs and Blue Cheese

An easier version of the emblematic French dessert of apples, caramel and shortbread crust, but every bit as good.

Bread Bakers Apprentice Cornbread. Bacon-studded corn bread goodness. Oh my.

Crispy, homemade lavosh studded with sesame seeds, caraway seeds, poppy seeds, kosher salt and paprika. Delectable.

Sauteed Chicken with Clementine Salsa…a fresh, flavorful, seasonal dish with clementines, tomatoes, herbs and jalapenos. Soooo good!

An updated version of Ina Garten’s Chicken Hash with potatoes, mushrooms, red peppers and balsamic vinegar. Delish!

Buttermilk Pancake Bliss…a super fluffy buttermilk pancake topped with homemade baked applesauce and a dusting of cinnamon sugar.

Rhubarb Cobbler…the perfect interplay between sweet/tart rhubarb and a slightly sweet biscuit-y topping with a dollop of creme fraiche.

Roasted Shrimp with Garlic and Lemon….maybe the best way to eat shrimp. Ever.

Pepperoni Pizza Puffs..a bite-size eggy, spicy, cheesy popover pizza muffin

An amazing Chicken Parmesan Burger…a riff on a classic Italian comfort food.

Lemon Blueberry Yogurt Cake.

Linguini with Asparagus Pesto

Spicy, Savory, Fragrant Chicken Curry

Parmesan Munchy Mix…quintessential bar snack…super easy, super fun and super addictive!

Awe-inspiring roasted pears that create their own caramel sauce as they cook in a foil pouch. Top with creme fraiche and toasted almonds.