Traditional Mediterranean herbs and spices flavor this vegan and gluten free bean burger!

A naturally sweet jam with added cinnamon! Your toast (and taste buds) will be dancing! Plus, it’s vegan and gluten-free.

Apples with cinnamon and maple syrup topped with a crumbly oatmeal topping that embodies fall!

Hints of lemon, velvety avocado, and fresh herbs make this creamy dressing, whipped to perfection, a show stopper for any bare greens.

Simply skinny bruschetta made from farmers market-ripe tomatoes, in-season zucchini sauteed in balsamic vinegar, & whole grains.

Soft romaine hearts, grilled to perfection, with a touch of smoke, sweetness, and creamy goat cheese.

Protein & fiber-packed grain and mung bean lentil salad for Meatless Monday! Stuff into an avocado for a well-rounded meal.

Perfectly portioned peach crumble sweet enough for dessert, but healthy enough for breakfast.

A peachy keen dessert that’s individually portioned for sweet summer nights!

From The New Greenmarket Cookbook, this simple summer pasta salad is a great weeknight dinner!

The perfect combination of sunflower seed butter & chocolate makes these cookies a winner!

Diet-friendly pasta salad packed with veggies, light dressing, AND tons of flavor!

Light, refreshing and the ultimate side dish, topping to fish, chicken, or salad, and even perfect on its own!

Swap in mashed avocado for healthy fats in this classic favorite!

Crisp topping and gooey inside make these coconut date bars the perfect snack!

Light, Mediterranean-inspired Greek quinoa salad. Your taste buds will swoon!

Lightened up bread pudding recipe perfect for your holiday celebration!

Classic Hamantaschen filled with preserves perfect for Purim!

Crispy baked veggie-filled egg rolls.